Pho Recipe - Authentic Vietnamese Beef Noodle Soup
Learn how to make authentic Vietnamese beef noodle soup with this recipe featuring rice noodles, bean sprouts, shallots, coriander and a flavorful broth made with fresh ginger, cinnamon seeds, star...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 qt (3.78 liters) low-sodium beef broth
- 2 large onions, thinly sliced
- 6 slices of fresh ginger
- 1 cinnamon stick
- 1 star anise
- 1 tsp whole black peppercorns
- 2 cloves garlic, peeled and smashed
- 1 lb (454 g) sirloin tip, thinly sliced
- 2 x 8 oz (227 g) packages dried rice noodles
- 1 cup loosely packed fresh basil leaves
- 1 cup loosely packed fresh mint sprigs
- 1 cup loosely packed cilantro sprigs
- 3 fresh jalapeño peppers, thinly sliced
- 2 – 3 lime wedges
- hoisin sauce
- hot pepper sauce
- Vietnamese fish sauce ("nuoc mam" or "nam pla" -- use sparingly, can be high in sodium)
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