Homemade Caesar Salad - Food Gardening Network

Ingredients

• Croutons 1 loaf crusty bread, cut into cubes
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• Dressing 1 large egg
• 2–3 garlic cloves
• 1 teaspoon Dijon mustard
• 1–2 tablespoons Worcestershire sauce
• 4 anchovy fillets
• Juice of 1–2 lemons
• 2/3 cup olive oil
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes
• Salad 2 heads romaine lettuce, rinsed, dried, and torn into pieces
• 1/2 cup grated Parmesan cheese Freshly ground black
• pepper (optional)