Albacore Tuna & White Bean Salad
Packed with protein, fiber, and fresh herbs, this recipe of the month is a light, delicious way to stay cool and fueled this summer! Perfect for a healthy lunch, a shareable appetizer, or a weeknight...
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Cooking tools:
- Pastry brush
- Mason jar
- Can opener
- Colander
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Stove
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 1 tbsp extra-virgin olive oil
- 1/2 cup gluten free bread crumbs
- 2 cloves garlic, minced
- 1-15 oz can cannelloni beans, drained and rinsed
- 1/4 cup flat-leaf parsley chopped
- 2 ribs celery, finely chopped
- 1/2 medium red onion, chopped
- 10 oz albacore tuna packed in water, drained, and roughly crumbled
- 1 head butter lettuce or green leaf lettuce, cleaned and leaves pulled from the stem
- 1 tbsp lemon juice
- 2 tsp whole-grain mustard
- 2 tsp Dijon mustard
- 2 tsp honey
- 1/2 tsp Kosher salt
- 1/4 tsp freshly ground black pepper
- 1/3 cup extra-virgin olive oil
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