High Protein Muffins Your Kids Will Love Recipe | Samsung Food App
this recipe makes 2 doz. large muffins. Go ahead, it's kitchenwise to bake in bulk. They will disappear within 24 hours, or you can freeze half for another day!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 4 very ripe bananas
- 8 eggs
- 1 c. plain yogurt (use applesauce for a dairy-free option)
- 1 Tbsp. vanilla extract
- 4 cups oats, ground into flour in a blender (use certified gluten-free oats if you’re sensitive to gluten)
- 3/4 c. cocoa powder
- 1 c. sugar or 1//2 c. Stevia-based sweetener
- 1 tsp. real salt
- 1 Tbsp. baking powder
- 1 tsp. baking soda
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