2018 World AeroPress Championship - 2nd place - an AeroPress recipe by Xiaobo Zhang - AeroPrecipe
Runner up recipe by Xiaobo Zhang, representing China at the 2018 World AeroPress Championship in Sydney.
Ingredients
- 31g Kirinyaga, Kenya (as used in the 2018 WAC Finals) coffee, Quite coarse grind
- 220g water at 80°C / 176°F
- AeroPress
- Paper filter
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