Loaded Vegan Sweet Potato Sandwich with Green Goddess Dressing
Build a flavorful green goddess vegan sandwich with avocado, greens, and creamy dressing served on sweet potato toast.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Bread knife
- Toaster
- Spatula
- Airtight container
- Spoon
Ingredients
- 1 bag Roots Farm Fresh Sweet Potato Slices
- 1 heirloom tomato, sliced
- 1 to 2 handfuls fresh arugula
- 1 cucumber, sliced
- 1 avocado, sliced
- 4 ciabatta buns
- ¼ cup lemon juice
- ¼ cup apple cider vinegar
- ¼ cup tahini
- 1 tablespoon maple syrup
- 2 cloves garlic
- ¼ cup green onions
- ⅓ cup fresh basil
- ¼ cup fresh Italian parsley
- 1 ¼ teaspoons sea salt
- ¼ teaspoon black pepper
- ½ cup avocado oil
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