Italian Meatloaf Recipe | RAGÚ

Ingredients

• 2 tsp olive oil
• 1 small onion, finely chopped
• 4 ounces mushrooms, finely chopped
• 2 cloves garlic, minced
• 1 jar RAGÚ® Old World Style® Traditional Sauce, divided
• 1/2 tsp kosher salt
• 1 pound ground beef (80% lean)
• 1/2 pound bulk mild Italian sausage
• 1 egg, beaten
• 1 cup plain dry bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped Italian parsley
• 1/2 cup Italian blend shredded cheese