Baked Ricotta Cheesecake - Foodland

Ingredients

• 2 cups almond meal
• 2 tbsp caster sugar
• ½ tsp ground cinnamon
• 100g unsalted butter, melted
• 350g cream cheese, at room temperature
• 500g fresh ricotta
• 1 cup caster sugar
• Juice and zest of 1 lemon
• 1 tsp vanilla extract
• 1 tbsp corn flour (GF)
• 6 large eggs