Feta and Honey Pear Dip
Whipped feta dip with pear, honey, and pecans. A quick, creamy appetizer perfect for serving with pita or crackers.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Spoon
- Serving platter
Ingredients
- 1 Anjou Pear, chopped with skin on
- 4 ounces of crumbled feta cheese
- 4 ounces of cream cheese, room temperature
- 1 tablespoon olive oil
- ½ teaspoon minced garlic
- ¼ cup honey
- 1 tablespoon chopped pecans
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