Spaghetti with spicy greens and garlic Recipe | Food Network UK

Ingredients

• 2 tsp salt, plus additional for pasta water
• 16 cloves peeled garlic, thinly sliced
• 85ml extra-virgin olive oil
• 2 medium yellow onions, halved and sliced
• 1/4 tsp crushed red pepper
• 1kg torn greens, such as mustard, kale, chard, escarole, or a mix
• 350g spaghetti
• 1 1/2 tbsp grated pecorino Romano cheese