Tex-Mex Flatbread Pizza
Tex-Mex Flatbread Pizza? YES PLEASE! A thin pizza base topped with Violife Tex-Mex flavour Grated, taco sauce, peppers, corn, beans and avocado!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Fork
- Oven
- Chef's knife
- Cutting board
- Kitchen towel
- Serving platter
Ingredients
- 250 g bread flour
- 6 tbsp olive oil
- 150 ml lukewarm water
- A pinch of salt
- 180 g Violife Tex-Mex flavour grated
- ¼ cup taco sauce
- ¼ cup sliced green pepper or jalapenos
- ¼ cup sliced red pepper
- ½ cup tinned corn, drained
- ½ tin of canned beans, drained and rinsed
- 1 avocado, sliced
- coriander leaves
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