Smoked Sea Bream on Mixed Greens, Croutons, and Honey Vinaigrette - Italian recipes by GialloZafferano
The smoked sea bream on mixed greens, croutons, and honey vinaigrette is a tasty and refined dish, a fresh explosion of goodness.
Ingredients
- Sea bream (smoked fillets) 7.1 oz
- Arugula 5 cups
- Mixed salad 2 cups
- Bread 4.2 oz
- Extra virgin olive oil 1 tbsp
- Extra virgin olive oil 3 tbsp
- Apple cider vinegar 1 ½ tbsp
- Acacia honey 1 tsp
- Fine salt to taste
- Black pepper to taste
- Cherry tomatoes 1 ½ cup
- Black olives (pitted) 1.1 oz
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