Wings & Wedges | Lamb Weston
This dish is a twist on the beloved chicken wings recipe. Are you serving these wings with seasoned potato wedges and garlic mayonnaise? Then you’ve really hit
Ingredients
- 36 chicken wings
- 300 g black garlic900 ml water
- 300 g extra virgin canola oil
- 110 g pasteurised egg yolk
- 20 cloves of garlic
- 100 ml lemon juice
- 10 gr mustard
- 900 ml sunflower oil
- 2 trays of garden cress
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