Guinea Fowl with Tarragon Sauce Recipe

Guinea Fowl with Tarragon Sauce Recipe

www.gressinghamduck.co.uk

Try this guinea fowl breast with creamy tarragon sauce. A refined recipe full of flavour, ideal for dinner parties.

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Ingredients

  • 2 Guinea fowl breasts
  • 1 small onion
  • 50g smoked bacon lardons
  • 1 garlic clove
  • 50ml white wine
  • 1 tsp plain flour
  • 150ml Double cream
  • 1 tsp Dijon mustard
  • 2 tbsp chopped fresh tarragon
  • New potatoes
  • Cavolo nero

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