Homemade Rhubarb Lemonade | Fresh & Fruity | Recipe | Zucker&Jagdwurst
This vegan lemonade is super easy to prepare because all you have to do is simmer fresh rhubarb into syrup and then top it off with sparkling water. Delicious!
Ingredients
- For the syrup (1 cup)
- 500 g (18 oz) rhubarb
- 125 g (0.66 cup) sugar
- 1 lemon (juice and zest)
- 10 g (1 oz) fresh mint
- 200 ml (0.75 cup) water
- For the drink
- 1 bottle sparkling water
- ice cubes
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