Homemade Rhubarb Lemonade | Fresh & Fruity
This vegan lemonade is super easy to prepare because all you have to do is simmer fresh rhubarb into syrup and then top it off with sparkling water. Delicious!
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Peeler
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Glass
Ingredients
- For the syrup (1 cup)
- 500 g (18 oz) rhubarb
- 125 g (0.66 cup) sugar
- 1 lemon (juice and zest)
- 10 g (1 oz) fresh mint
- 200 ml (0.75 cup) water
- 1 bottle sparkling water
- ice cubes
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