Hazelnut chocolate Seashell cake - Guylian

Name: Hazelnut chocolate Seashell cake - Guylian
Ingredients: 50g chocolate hazelnut spread; 115g gluten free flour; 175g caster sugar; 1/2 tl baking powder; 45g cocoa powder; 1/2 tsp bicarbonate of soda; 50ml double cream 40%; 1 egg; 125ml milk; 65ml vegetable oil; 1 tesp vanilla-extract; 125ml boiling water; 100g milk chocolate; 250g box of Guylian Sea Shell Chocolates

www.guylian.com

Intro Ingredients Preparation - Preheat your oven to gas mark 4/180°C/fan 160°C. Butter and line two 10cm cake tins with baking parchment.

View full recipe on www.guylian.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.

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Ingredients

50g chocolate hazelnut spread
115g gluten free flour
175g caster sugar
1/2 tl baking powder
45g cocoa powder
1/2 tsp bicarbonate of soda
50ml double cream 40%
1 egg
125ml milk
65ml vegetable oil
1 tesp vanilla-extract
125ml boiling water
100g milk chocolate
250g box of Guylian Sea Shell Chocolates

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