Cashew-caramel cookie recipe

Ingredients

• 1 2/3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 1/2 cups roasted salted cashews
• 2 tablespoons plus 1 teaspoon canola oil
• 1 stick (8 tablespoons) unsalted butter, softened
• 3/4 cup packed light-brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 24 cubes soft caramel candy (7 ounces)
• 1/4 cup heavy cream