Colcannon Recipe - Vegetarian Food from Ireland
Try this delicious Colcannon recipe from Ireland made with potatoes, green cabbage, leek, milk, nutmeg, butter, and salt. Perfect for vegetarians and a great addition to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 250 g (0.5 lb) of peeled and diced potatoes
- 250 g (0.5 lb) of shredded green cabbage
- 5 tbsp of milk
- 1 large leek, chopped
- a pinch of nutmeg (best if freshly grated)
- 1 tbsp of melted butter
- salt and pepper to taste
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