Highly Seasoned Cucumber Salad - Alison Roman
If you like pickles, you'll love this salad, which is almost acidic enough to count as a pickle.
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Spoon
Ingredients
- 1/4 cup olive oil
- 4 garlic cloves, finely chopped, divided
- 1 pound cucumbers, I like to use a mix if possible, but any type is great
- Kosher salt
- 2 tablespoons white distilled, white wine or red wine vinegar , plus more
- Zest and juice of 1 lemon
- ½ cup finely chopped dill
- 1/2 cup finely chopped cilantro or parsley
- 1/2 small-ish red onion or 1 shallot, thinly sliced
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