Recipe: <!-- -->Whole Wheat German Pancake with Pears<!-- -->

Recipe: <!-- -->Whole Wheat German Pancake with Pears<!-- -->

www.wholefoodsmarket.com

Serve this big, delightfully puffy pancake right from the skillet, or transfer it to a platter by running a knife around the edges and then loosening the bottom with a spatula before sliding the...

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Blender
  • Cast iron skillet
  • Oven
  • Chef's knife
  • Spatula
  • Serving platter

Ingredients

  • 2 tablespoons unsalted butter
  • 4 large eggs
  • 1 cup reduced-fat (2%) milk
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 3/4 cup whole wheat flour
  • 2 Bartlett pears, cored and thinly sliced
  • 2 teaspoons powdered sugar (optional)

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