Recipe: <!-- -->Whole Wheat German Pancake with Pears<!-- -->
Serve this big, delightfully puffy pancake right from the skillet, or transfer it to a platter by running a knife around the edges and then loosening the bottom with a spatula before sliding the...
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Cooking tools:
- Blender
- Cast iron skillet
- Oven
- Chef's knife
- Spatula
- Serving platter
Ingredients
- 2 tablespoons unsalted butter
- 4 large eggs
- 1 cup reduced-fat (2%) milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 3/4 cup whole wheat flour
- 2 Bartlett pears, cored and thinly sliced
- 2 teaspoons powdered sugar (optional)
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