Southern Fried Peaches with Caramelized Brown Sugar and Butter (15 Minutes) - My Home Made Recipe
Make Southern Fried Peaches with Caramelized Brown Sugar and Butter in one skillet. Firm peaches turn glossy, tender, and syrupy in about 15 minutes.
Ingredients
- 4 medium firm peaches, about 1 1/2 lb (680 g)
- 3 tablespoons (42 g) unsalted butter
- 1/3 cup (70 g) packed light brown sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- Vanilla ice cream, whipped cream, toasted pecans, or warm biscuits
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