Applesauce Cake Recipe | King Arthur Baking
Moist and tasty applesauce cake resplendent with raisins and chopped nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 cup (213g) light brown sugar or dark brown sugar, packed
- 8 tablespoons (113g) unsalted butter, at room temperature, at least 65°F
- 2 large eggs, at room temperature
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1 3/4 cups (198g) King Arthur Whole Wheat Flour
- 1 cup (255g) applesauce, unsweetened
- 1/2 cup (85g) raisins, or golden raisins, or currants
- 1/2 cup (57g) walnuts, chopped
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