Pumpkin Donuts - Clabber Girl

Name: Pumpkin Donuts - Clabber Girl
Total time: 165 min
Ingredients: Crisco® All-Vegetable Shortening or Pure Vegetable Oil, enough to have 2-3 inches deep once melted; 1/4 C. melted butter; 1 C. granulated sugar; 1/2 C. brown sugar; 1 C. prepared canned pumpkin; 2 lg. eggs, beaten; 1 tsp. Spice Islands® Ground Saigon Cinnamon; 4 C. all-purpose flour, sifted; 5 tsp. Clabber Girl® Baking Powder; 1 tsp. salt; 1 tsp. Spice Islands® Ground Nutmeg; 1/2 tsp. Spice Islands® Ground Ginger; 1/2 C. milk; Powdered sugar (to sprinkle on finished donuts)

clabbergirl.com

Easy Pumpkin Donuts with Saigon cinnamon and warm spices, fried to perfection and dusted with powdered sugar. Perfect for fall!

View full recipe on clabbergirl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.

Share this recipe:

Ingredients

Crisco® All-Vegetable Shortening or Pure Vegetable Oil, enough to have 2-3 inches deep once melted
1/4 C. melted butter
1 C. granulated sugar
1/2 C. brown sugar
1 C. prepared canned pumpkin
2 lg. eggs, beaten
1 tsp. Spice Islands® Ground Saigon Cinnamon
4 C. all-purpose flour, sifted
5 tsp. Clabber Girl® Baking Powder
1 tsp. salt
1 tsp. Spice Islands® Ground Nutmeg
1/2 tsp. Spice Islands® Ground Ginger
1/2 C. milk
Powdered sugar (to sprinkle on finished donuts)