Foryoueats: Almond Cookies

Name: Foryoueats: Almond Cookies
Total time: 40 min
Ingredients: 1 cup almond meal/flour (if you use almond meal (ground almonds with skin), you may need to add more oil, so adjust the amount as you mix the dough); 1½ cups all-purpose flour (plain flour) (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off); 120 g sugar (½ cup + 2 Tbsp); ¼ tsp Diamond Crystal kosher salt; 1 tsp baking powder; 1 tsp baking soda; ½ cup neutral oil (or more, as needed, to form the dough into balls); roasted unsalted almonds (optional; for decoration); 1 large egg yolk

foryoueats.com

This delicious recipe for almond cookies combines almond meal, all-purpose flour, sugar, and a hint of salt to create a delightful treat. With a touch of baking powder and baking soda, these cookies...

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Ingredients

1 cup almond meal/flour (if you use almond meal (ground almonds with skin), you may need to add more oil, so adjust the amount as you mix the dough)
1½ cups all-purpose flour (plain flour) (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off)
120 g sugar (½ cup + 2 Tbsp)
¼ tsp Diamond Crystal kosher salt
1 tsp baking powder
1 tsp baking soda
½ cup neutral oil (or more, as needed, to form the dough into balls)
roasted unsalted almonds (optional; for decoration)
1 large egg yolk