Grilled Zucchini Boats - Philadelphia Catering

Ingredients

• 8 zucchini trim stem & root ends and halve lengthwise
• 2 large onions cut in 1/2″ dice
• 4 cloves garlic minced
• 2 eggplants peeled and cut in 1/2″ dice
• 4 tomatoes cut in 1/2″ dice
• 2 bunches parsley washed dried chopped
• 6 medium portabella mushrooms cut in 1/2″ dice
• 3 yellow peppers cut in 1/4″ dice yellow part only
• 2 bunches of basil roughly chopped
• 2 cups chick peas drained