Coconut butternut squash soup Recipe
Discover our Coconut butternut squash soup recipe, part of our Irish-inspired butter and dairy recipes collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- 1 tbsp KERRYGOLD® IRISH CREAMERY BUTTER 454g
- 1kg butternut squash, skinned, deseeded and cut into 2.5cm pieces
- 2 garlic cloves, crushed
- 2 small onions, chopped
- 1 tsp ground cumin
- 1 tsp garam masala
- 600ml hot vegetable stock
- 300ml coconut milk
- sea salt and freshly ground black pepper
- Garnish:
- Pumpkin seeds and coconut flakes
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