Moist Vanilla Cupcakes in 33 Minutes for 12 Servings
Master Moist Vanilla Cupcakes with our step-by-step guide. Includes a common mistakes checklist for fluffy results every time. Ready in 33 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moraloflife.com.
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup (180ml) buttermilk, room temperature
- 1/4 cup (60ml) vegetable oil
- 2 tbsp (30g) unsalted butter, melted and cooled
- 1 large egg, room temperature
- 2 tsp vanilla extract
- 1 cup (225g) unsalted butter, softened
- 3 1/2 cups (420g) powdered sugar
- 2 1/2 tbsp heavy cream
- 1 tsp vanilla bean paste
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