Lemon Scones - Paradise Fruit

Ingredients

• 2 cups unbleached all-purpose flour
• 1/3 cup granulated sugar
• 1 1/4 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. sea salt
• 1/2 cup salted butter cold (1 stick)
• 8 oz. container
• Paradise Candied Lemon peel
• 1 cup buttermilk or soured milk
• 1 large egg
• 1 tbsp. half and half
• 2/3 cup unbleached flour to roll out and knead the scones
• 3 cups powdered sugar
• 1/4 cup half-and-half or as needed
• 1 tbsp. lemon juice
• 2 tsp. freshly grated lemon zest for topping