Brie, Fig, and Apple Grilled Cheese | Nate’s - Lunch/Dinner
Recipe by Nate Dobosz from Nate’s - Lunch/Dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Skillet
- Nonstick skillet
- Griddle
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Paring knife
- Plate
Ingredients
- 1 tablespoon olive oil
- 1/4 red onion, (sliced)
- 4 slices sourdough bread
- 2 tablespoons soft butter, (for brushing the bread)
- 4 tablespoons fig butter or jam
- 5 ounces brie cheese, (thinly sliced)
- 1 large Granny Smith apple, (thinly sliced)
- 1/2 cup baby arugula
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