Traditional German Bock - Brew Your Own
A great Bock recipe for a traditional, triple decocted German Bock(bier).
Ingredients
- 8 lbs. (3.6 kg) German Pilsner malt
- 2 lbs. (0.91 kg) Pilsner malt, toasted
- 5 lbs. (2.3 kg) German Munich dark malt (9 °L)
- 1 oz. Hallertau Tradition hops (60 min.) (1 oz./28 g at 5.8% alpha acids)
- 2.9 AAU Hallertau Tradition hops (20 min.) (0.25 oz./7 g at 5.8% alpha acids)
- 1.9 AAU Tettnanger hops (20 min.) (0.25 oz./7 g at 3.8% alpha acids)
- Wyeast 2206 (Bavarian Lager) or White Labs WLP820 (Oktoberfest/Märzen Lager) or Mangrove Jack’s M76 (Bavarian Lager) yeast
- 3/4 cup corn sugar (if priming)
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