Samosas (Fried Potato-Filled Pastries) | Saveur

Ingredients

• 3 cups flour
• 8 tbsp. unsalted butter, cubed and chilled
• Kosher salt, to taste
• 3⁄4 cup ice-cold water
• 1⁄2 lb. russet potatoes, peeled and roughly chopped
• 2 carrots, roughly chopped
• 2 tbsp. canola oil, plus more
• 1 tsp. cumin seeds
• 1 small yellow onion, minced
• 3⁄4 cup frozen peas, defrosted
• 1⁄4 cup minced cilantro
• 1⁄4 cup minced mint
• 1⁄2 tsp. garam masala
• 2 small green Thai chiles or 1 serrano, minced
• 1 (1") piece of ginger, peeled and minced
• Tamarind and coconut-cilantro chutneys, for serving (optional)