Crispy Chickpea Poppers - Alberta Pulse Growers

Ingredients

• 1 cup (250 mL) cooked chickpeas, drained & rinsed
• 1/4 cup (60 mL) all-purpose flour
• 1/4 cup (60 mL) grated or shredded Parmesan cheese (see tips)
• 1 Tbsp (15 mL) chopped flat leaf parsley
• 1/2 tsp (2 mL) paprika
• 1/2 tsp (2 mL) garlic powder
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 3 tsp (15 mL) water, divided
• 2 Tbsp (30 mL) canola oil
• 1/2 cup (125 mL) finely grated cucumber
• 1 cup (250 mL) thick Greek yogurt
• 2 Tbsp (30 mL) mayonnaise
• 1 Tbsp (15 mL) lemon juice
• 2 Tbsp (30 mL) fresh dill (or 2 tsp/10 mL dried)
• 1 clove garlic, grated (or 1/2 tsp/2 mL garlic powder)
• 1 tsp (5 mL) canola oil
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) mayonnaise
• 2 Tbsp (30 mL) honey
• 1 tsp (5 mL) curry powder
• 1/2 tsp (2 mL) onion powder
• salt & pepper, to taste