Slow-Cooker Turkey Chili | America's Test Kitchen

Ingredients

• 1/4 cup chili powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 2 slices hearty white sandwich bread, torn into pieces
• 1/4 cup soy sauce
• 6 garlic cloves, minced
• Salt and pepper
• 2 pounds ground turkey
• 3 tablespoons vegetable oil
• 3 onions, chopped fine
• 1 bell pepper, seeded and chopped
• 1/4 cup tomato paste
• 2 (16-ounce) cans kidney beans, drained and rinsed
• 1 (28-ounce) can diced tomatoes, drained
• 1 (15-ounce) can tomato sauce
• 1 1/4 cups low-sodium chicken broth
• 1 tablespoon brown sugar
• 2 teaspoons minced canned chipotle chiles in adobo