Pea and potato stew with crispy salami | Tesco Real Food

Pea and potato stew with crispy salami | Tesco Real Food

realfood.tesco.com

Peas are a freezer staple that shine in this pea and potato stew. Fried slices of salami on top add a salty, addictive crisp to what's sure to be a family favourite. See more stew recipes at Tesco...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Wooden spoon
  • Stove
  • Colander
  • Mixing bowl
  • Measuring spoon
  • Peeler

Ingredients

  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 3 celery sticks, diced
  • 2 garlic cloves, diced
  • 2 leeks, sliced
  • 4-5 thyme sprigs
  • 500g new or baby potatoes, large ones halved
  • 1 lemon, zested and juiced
  • 1 reduced-salt stock cube, made up to 600ml
  • 50g salami slices (approx 5 slices)
  • 200g Grower’s Harvest frozen garden peas
  • 10g fresh flat-leaf parsley, roughly chopped

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