Gulab Jamun
Making Gulab Jamun at home is easier than you think!
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Cooking tools:
- Deep fryer
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Stove
- Paper towel
- Serving bowl
- Plate
Ingredients
- 1 cup or 200g white sugar
- 1 1/2 cups or 375ml water
- 4 pods green cardamom
- pinch saffron threads
- 1 tsp rose water*
- 1 cup or 100g full-fat milk powder
- 1 tbsp or 10g all purpose wheat flour
- 1/2 tsp baking powder (NOT baking soda)
- 1/4 tsp cardamom powder
- pinch salt
- 1 large egg*
- 1 tbsp ghee
- 2-3 tsp yoghurt (if required)
- 1 tbsp pistachios (optional)
- oil or ghee for deep frying
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