Crispy Smashed Potatoes Recipe | Wisconsin Cheese

Name: Crispy Smashed Potatoes Recipe | Wisconsin Cheese
Ingredients: 1 1/2 pounds small baby red potatoes (about 24); 3 tablespoons olive oil; 6 tablespoons butter, cubed and melted; Salt and pepper; 6 ounces Hook’s One Year Sharp Cheddar cheese or Hook’s Three Year Sharp Cheddar cheese, shredded (1 1/2 cups); 1 tablespoon minced fresh thyme; 1 tablespoon snipped fresh chives

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A Crispy Smashed Potatoes recipe that's deliciously crisp around the edges and tenderly fluffy on the inside, sprinkled with rich aged cheddar cheese.

Keywords

smashed potatoes
smashed potatoes recipe
cheddar
cheddar cheese
cheese recipe
aged cheddar
aged cheddar cheese
cheddar recipe

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Ingredients

1 1/2 pounds small baby red potatoes (about 24)
3 tablespoons olive oil
6 tablespoons butter, cubed and melted
Salt and pepper
6 ounces Hook’s One Year Sharp Cheddar cheese or Hook’s Three Year Sharp Cheddar cheese, shredded (1 1/2 cups)
1 tablespoon minced fresh thyme
1 tablespoon snipped fresh chives