Herbs & Garlic Cheddar Jalapeño Biscuits - Bothwell Cheese - Herbs & Garlic Cheddar Jalapeño Biscuit

Ingredients

• 2 cups all-purpose flour (250g)
• 1 tablespoon baking powder ( baking powder is good for 6 months once opened )
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 6 tablespoons unsalted butter very cold (85g), cut into small cubes
• 2 tablespoons fresh jalapeno peppers, seeds removed finely chopped ( or to taste )
• 1 cup Sunny Dog Herbs & Garlic Cheddar , shredded ( plus ¼ cup more for finishing biscuits )
• ¾ cup buttermilk, very cold ( plus 2-3 tbsp more for brushing biscuits )
• 6-7 thin jalapeño slices
• 3 tablespoons melted butter