Pork Chops With Mushroom Sauce | Oregonian Recipes

Pork Chops With Mushroom Sauce | Oregonian Recipes

recipes.oregonlive.com

While these pork chops do their thing in the oven, you can whip up a simple mushroom sauce on the stove. The butter-topped chops are delicious on their own, ...

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Ingredients

  • 4 bone-in pork loin chops, about 1 inch thick
  • Salt and freshly ground black pepper
  • 3 tablespoons olive oil (divided)
  • 6 tablespoons Sage, Maple and Pecan Butter (divided; see accompanying recipe)
  • About 1/2 cup chicken broth or more as needed
  • 1 pound fresh button or cremini mushrooms, sliced
  • 2 cloves garlic, minced

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