Sanzoku-yaki, Recipe for Nagano's beloved Fried Chicken
The beloved local flavors …
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Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Grater
- Chef's knife
- Cutting board
- Plastic wrap
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Tongs
- Slotted spoon
- Paper towel
- Plate
- Refrigerator
- Serving platter
Ingredients
- １ large piece Chicken breast
- 1 clove Garlic
- 1 clove Ginger
- 2 tbsp Soy sauce
- 1 tbsp Sake
- 3 tbsp Corn starch
- 100 ml Vegetable Oil
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