Cauliflower Fritters with Two Dipping Sauces - Legendary Recipes %
Cauliflower Fritters with Two Dipping Sauces. The trick with these fritters is to really squeeze out the cauliflower after steaming it. The more liquid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 1 large head of cauliflower
- 6 large eggs
- 4 cloves garlic, crushed
- 1/2 cup parsley, finely chopped
- 2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 1/3 cup all purpose flour
- 1 1.2 tsp baking soda
- Vegetable oil, for frying
- 3 roasted red peppers
- 1/4 cup feta cheese
- 1/2 cup Greek yogurt
- 1 Tbsp fresh lemon juice
- 1 clove garlic, crushed
- 1/2 cup fresh mint, finely chopped
- 1 cup Greek yogurt
- 1/4 tsp salt
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