Rice with potatoes and lentils
Discover the recipe for rice with potatoes and lentils, a rustic, nutritious first course, perfect for warming up on cold days. Its easy to prepare with just...
Keywords
- al cucchiaio
- comfort food
- fitness
- piatto unico
- dieta mediterranea
- vegane
- vegetariane
- senza lattosio
- senza glutine
- alto contenuto di ferro
Ingredients
- Vegetable broth 1.5 L
- Roma rice 250 g
- Lentils (dried) 200 g
- Extra virgin olive oil 3 tablespoons
- Yellow potatoes 3 u (600 g)
- Golden onion 1 u (150 g)
- Garlic 1 clove
- Black pepper to taste
- Fine salt to taste
- Parsley to taste
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