Rice with potatoes and lentils

Name: Rice with potatoes and lentils
Ingredients: Vegetable broth 1.5 L; Roma rice 250 g; Lentils (dried) 200 g; Extra virgin olive oil 3 tablespoons; Yellow potatoes 3 u (600 g); Golden onion 1 u (150 g); Garlic 1 clove; Black pepper to taste; Fine salt to taste; Parsley to taste

gourmetcommunity.it

Discover the recipe for rice with potatoes and lentils, a rustic, nutritious first course, perfect for warming up on cold days. Its easy to prepare with just...

Keywords

al cucchiaio
comfort food
fitness
piatto unico
dieta mediterranea
vegane
vegetariane
senza lattosio
senza glutine
alto contenuto di ferro

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