Vegan Almond Custard Frozen Pops Recipe
Cold and decadent, these Vegan Almond Butter Custard Pops are sure to be a hit this summer!
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Cooking tools:
- Popsicle mold
- Popsicle stick
- Blender
- Freezer
- Microwave
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 Large ripe bananas
- 400 ml Full fat coconut milk
- 3/4 cup dark chocolate chips (4 oz)
- 1/2 cup chopped peanuts (optional)
- 1/4 cup almond butter (or vegan friendly smooth peanut butter)
- 2 tsp coconut oil
- 1/2 tsp Hedessent Custard Cream
- 30 drops Hedessent Classic Vanilla
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