Summer Snack Plate with Quorn Cocktail Sausages
Whip up this Summer Snack Plate with Quorn Cocktail Sausages and crisp veggies. Quick, meat-free, and ideal for warm-weather grazing at your next party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Kitchen scale
- Measuring spoon
- Spoon
- Colander
- Serving platter
Ingredients
- ½ a pack of Quorn Cocktail Sausages
- [https://www.quorn.co.uk/products/mini-vegetarian-cocktail-sausages]
- ¼ of a cucumber
- ½ a red pepper
- 2 eggs, boiled
- 2 tbsp hummus
- A handful of pomegranate seeds
- 2 tbsp tzatziki dip
- A handful of olives
- Rosemary salted crackers
- 30g of cheddar cheese, cut into chunks
- 30g romaine lettuce, chopped
- 1 tbsp Caesar dressing
- A handful of croutons
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