Bacon-Cheeseburger Pizza Recipe - Delicious American Classic

Ingredients

• 2.75 to 3.25 cups of all-purpose flour
• 1 package of active dry yeast
• 0.25 tsp of salt
• 1 cup of warm water (120°F (49°C) to 130°F)
• 2 tbsp of cooking oil
• 0.75 cup of chopped onion
• 2 cloves of garlic, minced
• 1 tbsp of olive oil, margarine, or butter
• 1 can (14.5 oz (411 g)) of tomatoes, cut up
• 1 can (8 oz (227 g)) of tomato sauce
• 1 bay leaf
• 1 tbsp of snipped fresh basil or 1 tsp of dried basil, crushed
• 1 tbsp of snipped fresh oregano or 1 tsp of dried oregano, crushed
• 1 tsp of crushed fennel seed (optional)
• 0.5 tsp of sugar
• 0.25 tsp of pepper
• 1 lb (454 g) of ground beef
• 1 cup of chopped onion
• 2 medium tomatoes, very thinly sliced
• 6 slices of bacon, cut into 2-inch pieces, crisp-cooked, and drained
• 3 cups of shredded cheddar, American, or Cojack cheese (12 oz (340 g))