Braised Pheasant
www.ultimatepheasanthunting.com
Delicate pheasant braised in sherry and ham-infused broth, served with a rich, flavorful sauce. Perfect for special occasions.
Ingredients
- 1 pheasant, cleaned and quartered
- 1 med. onion, cut into pieces
- 2 stalks celery, chopped
- 6 small carrots
- 1 med onion
- 2 ounces of ham
- 1 tsp sugar
- 4 ounces of sherry
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