Ingredients
- 10 avocados
- 500 g tuna (tinned)
- 5 eggs (boiled)
- 5 g hgherkins
- 125 g Bresc Chopped shallot
- 250 g Bresc marinated bell pepper pieces (Peperoni marinati)
- 10 slices mild Dutch cheese
- 375 g vegetable crisps
- 10 violets
- 10 sprigs cress
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