Peach-Ginger Cobbler - Delicious Living
This delicious, wheat- and dairy-free treat layers sliced peaches on a foundation of soft, melt-in-your-mouth pastry and tops them with a lightly crisped crust.
Ingredients
- 2 pounds fresh peaches (about 5 peaches; remove skin, if preferred)
- 2 tablespoons natural cane sugar
- 1/8 teaspoon ground cardamom
- 1/4 cup chopped crystallized ginger
- 1/8 plus 1/4 teaspoon sea salt, divide
- 1/4 cup cold coconut oil
- 1/4 cup agave nectar
- 1/4 teaspoon lecithin granules
- 1/2 teaspoon orange flower water, or 2 drops orange extract (optional)
- 1/2 cup chopped fresh peaches, unpeeled (about 1/2 peach)
- 1 scant cup oat flour
- 1/2 teaspoon baking powder
- 1/4 cup coarsely chopped walnuts
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